LAYERED BLUEBERRY LEMON PAVLOVA

LAYERED BLUEBERRY LEMON PAVLOVA
Learn how to make this beautiful layered Blueberry Lemon Pavlova! It’s a delicate, sweet dessert made from meringue, fresh fruit, and fresh whipped cream. This easy to make, light and delicious Pavlova is the perfect addition to bridal and baby showers or brunch.
Makes: 10-12 servings
Skill: Easy

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Ingredients

  • 1 1/2 teaspoons Clear Vanilla Extract (divided)
  • 30g Meringue Powder
  • 2 drops Color Right Yellow Base Color Refill
  • 125ml water
  • 250g cups granulated sugar
  • 680g fresh blueberries (divided)
  • 480g heavy whipping cream
  • 285g of lemon curd

Step 1

  • Preheat oven to 120°C
  • Draw three 8-inch circles on parchment paper and place into your easy layers tin

Step 2

  • In large bowl, whip Meringue Powder and water with electric mixer on high speed until soft peaks form
  • With mixer running, gradually add sugar. Whip until stiff peaks form
  • Add 1 teaspoon vanilla and whip until well combined, scraping down bottom and sides of bowl as necessary

Step 3

Spoon mixture evenly onto prepared tins, making 3 discs, 8-inches in diameter.

Step 4

  • Bake 40-45 minutes or until outsides of meringues feel firm and crisp
  • Cool completely on tin

Step 5

  • While meringues cool, prepare filling
  • Preheat oven to 175°C
  • Prepare a biscuit sheet with parchment paper
  • Arrange half the blueberries in a single layer
  • Cut a large slit in a second sheet of parchment paper and cover blueberries to prevent splattering.
  • Cook for 15 minutes or until fragrant. Cool completely.
  • Transfer fruit and juices to food processor and blend until smooth.
  • Lightly toss with the remaining half of blueberries.

Step 6

In large bowl, whip cream until stiff peaks form and add lemon curd, 1/2 teaspoon vanilla and Yellow Colour; whip until well-combined, scraping down bottom and sides bowl as necessary.

Step 7

  • To assemble, peel cooled meringues off of parchment paper.
  • Place 1 meringue disc on a cake board or serving plate.
  • Top with 1/3 lemon whipped cream, and about 1/4 of blueberry mixture.
  • Repeat with remaining meringue, whipped cream and blueberries, using all remaining blueberry mixture on top.
  • Serve immediately

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