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Ingredients
In a saucepan bring the cream and the glucose to the boil. Turn off the heat and add the chocolate. wait a moment, then stir gently until full melted. Leave this ganache to cool at room temperature and stiffened to a spreadable consistency.
In a clean bowl, gently stir the cream cheese to soften - but be careful, do not overwork or it will split and become watery!
In a separate bowl, cream together the butter and icing sugar, until light and fluffy - you can beat the buttercream in a freestanding mixer if easier.
Add the chocolate ganache a little at a time to the buttercream mixture until all fully combined
Very gently stir one third of the chocolate buttercream mixture into the cream cheese. This is to help loosen the cream cheese a little before you mix it all together.