MONOGRAM CAKE

Your little princess will love this personalised Crowned in Glory Princess Cake. Decorated with colourful sprinkles and crowns, this birthday cake is sure to please royalty of all ages.

Ingredients:

  • White Color Dust
  • Lime Green Color Dust
  • Color Right® Food Coloring System
  • White Decorator Icing - 4.5lb (4 cups needed)
  • Orange Color Dust
  • Deep Pink Color Dust

Supplies:

  • Countless Celebrations Cake Tin Set
  • #1 Round Piping Tip
  • Perfect Results 16 x 10 Non-stick Cooling Rack
  • #3 Round Piping Tip
  • 12 Inch Disposable Piping Bags
  • Silver Fanci-Foil Wrap
  • Decorator Brush Set
  • 13 x 19 Sheet Cake Board
  • Decorator Preferred 9" Angled Spatula
  • Standard Coupler

Method

1. Follow pan instructions to create “A” with tin inserts.

2.  Fill tin two-thirds full with batter. Bake and cool.

3. Prepare cake board. Using cake as pattern, cut cake boards 1in. larger than cake; wrap in foil. Ice cake with white icing. Using a palette knife and white icing, ice cake smooth.

4. Fit disposable decorating with a coupler and tip 3 and fill with white icing. Pipe 5-petal and 3-petal bead flowers in corners around cake.

7. Pipe tip 3 lines on top edge of cake between flowers; add second line, about 1/4 in. from first line. Place tip 1 on decorating bag; pipe dot flower centres. Allow flowers to crust (about 1 hour). Pipe tip 3 white dot border.

7. Display your finished cake and enjoy!

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